Tasting Room & DTC
POS (Commerce7, WineDirect, Square), reservations (Tock, Tripleseat), guest Wi-Fi, card readers, receipt printers — everything that keeps the bar running.
McMinnville · Willamette Valley
Tasting room, cellar, vineyard, office — one call covers it. Local tech help for Willamette Valley wineries, from someone who shows up in person.
— What I do for wineries —
From the bar to the barrel room to the back office. If it has a screen, a chip, or a network cable, I can help.
POS (Commerce7, WineDirect, Square), reservations (Tock, Tripleseat), guest Wi-Fi, card readers, receipt printers — everything that keeps the bar running.
Wine club platforms, online stores, shipping compliance (ShipCompliant), and email marketing (Klaviyo, Mailchimp) — set up clean and kept that way.
Inventory and lot tracking (InnoVint, Vintrace), TTB reporting workflows, barcode systems, lab data, and label printing.
Tank temperature monitoring, fermentation sensors, soil moisture, weather stations, irrigation control. Off-the-shelf or custom-built.
Networking across buildings, Wi-Fi that holds up through stone and metal, Microsoft 365 / Google Workspace, cloud backup, and disaster recovery.
Cameras for the crush pad, barrel room, and tasting room. Alarms, access control, and remote monitoring you can check from your phone.
Mac & PC fixes, printer fights, new-hire onboarding (accounts and devices), and on-call retainer plans for steady help.
Server maintenance, custom mobile apps, embedded systems, web applications — built when off-the-shelf doesn't quite fit.
Something else broken? Just ask. I'll take a look.
— What we're building —
Alongside the service work, Barrel & Byte is building software made specifically for the wine industry.
PRODUCT 01
A unified platform for members to manage their wine club memberships across multiple wineries. Unified billing, unified login, syncs with your winery CMS, and white-labelable for the App Store.
PRODUCT 02
A map-first winery search and review platform. GeoJSON AVA shapes, terroir overlays (soil, elevation, sun, rainfall), and search by location-based attributes — winemaker, vine type, region, and more.
EVENT
A monthly meetup hosted by Barrel & Byte exploring the intersection of technology and wine. Open to anyone curious about how the two worlds overlap.
Other projects → www.greglarrenaga.com
— About —
Barrel & Byte is a one-person technology shop based in McMinnville, in the heart of Willamette Valley wine country. I work directly with winery owners, tasting room managers, and winemakers — the people doing the work — without a help desk in another time zone or a stack of tickets between us.
If you call, I answer. If you need someone on-site, I drive over. And if the problem doesn't have an off-the-shelf fix, I'll build one.
Greg — McMinnville, OR
— Common questions —
Wineries, vineyards, and tasting rooms in the Willamette Valley — mostly small and mid-sized operations where the owner, GM, or winemaker is the one calling. If you have a tasting bar, a barrel room, a vineyard block, or all three, I can help.
Yes — those are the platforms most Willamette Valley wineries are already running, and I work with all of them. I can set them up, integrate them with each other, fix what's broken, or help you decide which one to switch to.
Yes. I serve all of the Willamette Valley wine region — Yamhill, Polk, Washington, Marion, Benton, and Linn counties. McMinnville is home base, but I drive out to vineyards regularly.
Same day for anything that's stopping the bar from taking cards or shipping orders. I'm one person, not a help desk in another time zone — when you call, you get me.
Both. A lot of winery work is configuring existing platforms (POS, club software, e-commerce) the right way. But when off-the-shelf doesn't fit — a vineyard sensor dashboard, an internal app, a custom integration — I build that too.
Both. Some clients have me on retainer for steady on-call help; others bring me in for one project (new POS install, network rebuild, custom app build) and we go from there. First conversation is free either way.
Honestly: it depends on the job — distance, effort, and how urgent it is all factor in. Pricing is fair. I'm not in the business of starving, and neither should my clients be. You'll have a clear estimate before any work starts.
— Get in touch —
First call is free. Tell me what's broken, what's slow, or what you wish existed.